Fruity Quinoa Puddings with Raspberry Sauce

Raspberry Sauce

• 300 g fresh raspberries
  of 300 g frozen raspberries, defrosted
• 100 - 150 g sugar, to taste
• 30 g lemon juice
• butter, for greasing

Fruity Quinoa Puddings

• 300 g freshly squeezed orange juice (4-5 oranges)
• 300 g coconut milk, fresh or tinned
• 50 g pitted dates
• ½ tsp ground cinnamon, adjust to taste
  of ¼ - ½ tsp ground cardamom, adjust to taste
• 160 g quinoa
• ½ vanilla pod
  of ½ tsp natural vanilla extract
• 1 ripe banana (approx. 100 g), sliced
• 500 g water
• 50 g fresh mixed berries