Apparaten en accessoires
Smoked Salmon Pizza
Voorbereiding. 10min
Totaal 2u. 30min
4 portions
Ingrediënten
Dough
-
water270 g
-
sugar1 tsp
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour plus extra for flouring500 g
-
fine sea salt2 tsp
Topping
-
mozzarella drained, cut in pieces100 g
-
cherry tomatoes250 g
-
tomato purée80 g
-
balsamic vinegar20 g
-
garlic cloves2
-
fresh basil leaves only3 - 4 sprigs
-
2 - 3 sprigs fresh oregano, leaves onlydried oregano1 tsp
-
sugar1 tsp
-
fine sea salt3 pinches
-
fresh chilli deseeded, sliced (5 mm)½
-
smoked salmon sliced (1 cm)190 g
-
fresh parsley leaves only2 - 3 sprigs
-
red onions quartered60 g
-
extra virgin olive oil plus extra for greasing30 g
-
lemon juice20 g
-
pitted black olives100 g
-
mixed baby leaf salad100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
33 g
Calorieën
3534 kJ /
845 kcal
Vetten
36 g
Koolhydraten
95 g
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Pizza
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VK en Ierland
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