Apparaten en accessoires
Beetroot hummus
Voorbereiding. 10min
Totaal 10min
12 portions
Ingrediënten
Hummus
-
garlic cloves2
-
canned chickpeas drained200 g
-
beetroot cooked300 g
-
freshly squeezed lemon juice30 g
-
50 g toasted sesame seedstahini (see tip)50 g
-
fine salt1 tsp
-
extra virgin olive oil50 g
-
curry powder1 pinch
-
ground cumin1 pinch
Presentation
-
Belgian endive leaves (approx. 2-3 heads)24
-
beetroot cooked and cut into very thin slices200 g
-
extra virgin olive oil1 dash
-
freshly ground black pepper1 tsp
-
toasted sesame seeds1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3.7 g
Calorieën
502 kJ /
120 kcal
Vetten
7.35 g
Vezels
3.6 g
Koolhydraten
9.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Deliciously Light
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Italian "Baked" Beans
1u. 15min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Meatballs with tomato sauce
45min
Hummus with Peas and Beans
25min
Vegan Pavlova
2u. 45min
Spelt
2u. 40min
Vegan Coconut Yoghurt
12u. 15min
Poached Quince with Almond Flour Biscotti
1u. 50min
Leek quiche
1u. 45min
Gluten-free Bread
3u. 20min
Nectarine Poppy Seed Muffins
40min
Summer Coleslaw
15min