Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 beoordelingen

Voorbereiding. 45min

Totaal 1u. 20min

4 portions

Ingrediënten

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1498 mg

Eiwitten 27.4 g

Calorieën 2496.5 kJ / 594.3 kcal

Vetten 43.5 g

Vezels 9.3 g

Verzadigd vet 23.2 g

Koolhydraten 19.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Coconut-lime rice pudding with caramelised pineapple

45min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Quinoa puddings with raspberry sauce

2u.

Pumpkin and turmeric loaf

1u. 50min

Lemon olive oil salted macadamia biscuits

1u. 25min

Strawberry chocolate calzones

1u. 55min

Mighty mouse balls

1u. 15min

Orange and mango chia pudding

3u. 15min

Chocolate spelt biscuits

5u. 10min

Sweet seeded crackers

1u. 10min

Sesame and chia seed loaf

2u. 20min

Chocolate and pear cake

1u. 30min