Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 beoordelingen

Voorbereiding. 45min

Totaal 1u. 20min

4 portions

Ingrediënten

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1498 mg

Eiwitten 27.4 g

Calorieën 2496.5 kJ / 594.3 kcal

Vetten 43.5 g

Vezels 9.3 g

Verzadigd vet 23.2 g

Koolhydraten 19.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Sesame and chia seed loaf

2u. 20min

Chocolate pudding

6u. 30min

Green goodness soup

10min

Gluten free plain flour

5min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1u. 5min

Coconut rice pudding with fresh mango

25min

Grain salad lettuce cups

1u. 55min

Steamed coconut custards

45min

Simple gluten free herb gravy

20min

Coconut and cinnamon teff porridge

30min

White chocolate and coconut rice pudding

35min

Gluten free sourdough bread

192u. 20min