Apparaten en accessoires
Mocha ice cream cake with Champagne snaps
Voorbereiding. 35min
Totaal 9u. 40min
12 slices
Ingrediënten
Coffee almond base
-
raw sugar80 g
-
pouring (whipping) cream (see Tips)400 g
-
natural vanilla extract1 tsp
-
egg white1
-
instant granulated coffee1 tbsp
-
salt1 pinch
-
slivered almonds lightly toasted60 g
Coffee chocolate top
-
raw sugar100 g
-
pouring (whipping) cream (see Tips)300 g
-
dark chocolate (70% cocoa) broken into pieces200 g
-
egg yolk1
-
eggs2
-
natural vanilla extract1 tsp
-
brewed espresso coffee2 tbsp
Champagne snaps
-
butter for greasing
-
flaked almonds40 g
-
raw sugar130 g
-
champagne (see Tips)100 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
64.2 mg
Eiwitten
6 g
Calorieën
1992 kJ /
476.1 kcal
Vetten
34.1 g
Vezels
2.9 g
Verzadigd vet
18.2 g
Koolhydraten
37.1 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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