Apparaten en accessoires
Chicken and Pear Pie
Voorbereiding. 25min
Totaal 2u. 40min
8 portions
Ingrediënten
Gluten Free Pastry
-
unsalted butter to grease
-
rice flour5 oz
-
arrowroot flour2 ½ oz
-
corn starch plus extra to dust3 oz
-
salt¼ tsp
-
xanthan gum2 tsp
-
unsalted butter chilled5 ½ oz
-
large egg1
-
apple cider vinegar1 tsp
-
water chilled1 ½ oz
Chicken and Pear Filling
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garlic cloves2
-
leek white part only, cut into pieces1
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unsalted butter2 oz
-
chicken thigh, boneless and skinless cut into cubes (1 in.)24 oz
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
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water2 oz
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corn starch2 - 3 tbsp
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vegetable stock paste (see Tips)1 tbsp
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white wine2 oz
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pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)5 ½ oz
-
heavy whipping cream (35% fat)2 oz
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
20 g
Calorieën
2086 kJ /
501 kcal
Vetten
29 g
Vezels
3 g
Koolhydraten
40 g
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