Appareils et accessoires
Broccoli Red Lentil Soup
Prép. 10min
Total 25min
6 portions
Ingrédients
-
broccoli stems only12 oz
-
shallots in pieces4 oz
-
garlic cloves2
-
ground cumin½ tsp
-
ground turmeric½ tsp
-
curry powder½ tsp
-
extra virgin olive oil1 oz
-
water24 oz
-
vegetable stock paste1 tbsp
-
nutritional yeast4 tbsp
-
dried red lentils4 oz
-
broccoli florets small8 oz
-
salt to taste
-
ground black pepper to taste
-
red pepper flakes to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
58 mg
Protides
13.3 g
Calories
817.5 kJ /
195.4 kcal
Lipides
5.7 g
Fibre
6.3 g
Graisses saturées
1 g
Glucides
24.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Better from Scratch
5 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Potato Curry Soup
35min
Eggplant Stacks
1u. 35min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Golden Beet Gazpacho
50min
Lentil Mushroom Stroganoff
55min
Mushroom and Wild Rice Soup
30min
Sweet Potato Curry with Broccoli
30min
Mushroom Ragu with Zoodles
40min
Orange Balsamic Beet and Quinoa Salad
40min
Roasted Vegetables with Walnut Arugula Pesto
45min
Spring Garden Minestrone Soup
50min