Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

3.9 7 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optionnel) oven dried, in pieces (see Tip)
4 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 282.5 mg

Protides 7 g

Calories 1352.1 kJ / 323.2 kcal

Lipides 16.5 g

Fibre 7.4 g

Graisses saturées 6.3 g

Glucides 38.9 g

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Également présenté dans

Mega Maple 25 Recettes
États-Unis

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