Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

4.3 112 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

water
40 oz
extra virgin olive oil divided
3 oz
pasta e.g. spaghetti, linguine, fusilli
16 oz
garlic cloves
4
fresh chilies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
4 pieces
hot smoked salmon flaked (see Tip)
5 ½ oz
lemon juice to taste (1-2 lemons)
2 oz
capers drained
3 tbsp
fresh flat leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 498 mg

Protides 25 g

Calories 2937 kJ / 702 kcal

Lipides 26 g

Fibre 6 g

Graisses saturées 4 g

Glucides 93 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pantry Magic - #athomewiththermomix 9 Recettes
États-Unis

Pescatarian Fish Friday 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken Salad Sandwich Wraps

15min

Turmeric and Ginger-Infused Chicken Broth

2h 30min

Chicken with Mashed Potatoes and Gravy

1h 10min

Fish and Chips

30min

Mushroom Stir-Fry

55min

Sous-Vide Teriyaki Chicken Thighs (TM5)

2h

Pineapple Teriyaki Salmon

30min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Broccoli and Cheddar Baked Potatoes

1h 25min

Tomato Basil Pasta

45min

Steamed Frittata Egg Cups

45min