Appareils et accessoires
Smoked Salmon Lemon Pasta
Prép. 15min
Total 35min
4 portions
Ingrédients
-
water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
-
capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
498 mg
Protides
25 g
Calories
2937 kJ /
702 kcal
Lipides
26 g
Fibre
6 g
Graisses saturées
4 g
Glucides
93 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Lemon Garlic Chicken
30min
Couscous Risotto with Fennel and Salmon
35min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Mushroom Fettuccini
40min
Beef and Broccoli Sauté
30min
Lemon Caper Salmon with Ribbon Squash
35min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1u.
Spicy Szechuan Shrimp and Broccoli
40min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Maple and Mustard Salmon
20min