Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de crème liquide 35% m.g.
- 15 g de levure boulangère fraîche
- 4 œufs
- 550 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café de sel
- 100 g de sucre en poudre
-
10
g de liqueur, type liqueur des Chouans
or 10 g d'eau-de-vie - 10 g d'eau de fleur d'oranger
- 120 g de beurre doux, en morceaux
- Nutrition
- per 1 part
- Calories
- 2080 kJ / 494 kcal
- Protein
- 11 g
- Carbohydrates
- 62.5 g
- Fat
- 21.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pains au lait façon "tangzhong"
24h
Pain de mie moelleux
3h 25min
Brioche de Jeanne
4 Std. 15 Min
Brioche "super bonne"
3 Std.
Baguette tradition et baguette épi
5h 15 min.
Pain cocotte
2 Std. 20 Min
Pain Cocotte
3 Std.
Baguette viennoise
4 Std. 25 Min
Petits pains suédois
16 Std.
Pain aux graines
5 Std.
Pains au maïs
3 Std. 20 Min
Brioche parisienne
24h