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Ingredients
La veille
- 250 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 50 g de beurre mou, en morceaux
- 2 c. à café bombées de sel
- Nutrition
- per 1 pièce
- Calories
- 561 kJ / 132 kcal
- Protein
- 3.3 g
- Carbohydrates
- 22.4 g
- Fat
- 3 g
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