Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
-
10
g de levure boulangère sèche
or 25 g de levure boulangère fraîche, type 55 - 510 g de farine de blé, et un peu pour fariner
- 10 g de sel
- Nutrition
- per 1 portion
- Calories
- 1257 kJ / 295 kcal
- Protein
- 10.3 g
- Carbohydrates
- 58.8 g
- Fat
- 0.8 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain de mie moelleux
3 Std. 25 Min
Baguette tradition et baguette épi
5h 15 min
Baguette express
2 godz. 35 min
Pain cocotte
2u. 20min
Gâche vendéenne
3h 20min
Pain de campagne
4h
Baguette viennoise
4h 25min
Pain au lait (Simplicité)
2u. 20min
Pain complet rapide
1h 20min
Pain aux graines
5h
Pain au yaourt
1h 50 min.
Pain complet
5h