Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de sel
- 100 g de farine de seigle
- 400 g de farine de blé type 55, et un peu pour le plan de travail
- 25 g de levure boulangère fraîche, émiettée
- 320 g d'eau
- 70 g de noix décortiquées, concassées grossièrement
- Nutrition
- per 1 portion
- Calories
- 1537 kJ / 363 kcal
- Protein
- 10.7 g
- Carbohydrates
- 59.2 g
- Fat
- 8.7 g
- Fibre
- 5.8 g
Alternative recipes
Pain au sarrasin et au blé semi-complet
4h
Pain de seigle
5sa
Pain aux figues
4h
Pain à la farine d'épeautre
4h
Pain de campagne
4h
Pain aux fruits secs
3 Std. 45 Min
Pain à la farine d'épeautre
3 Std.
Pain de seigle
2h 40 min
Pain complet rapide
1 Std. 20 Min
Pain aux graines
5sa
Pain aux céréales
3h 30min
Pain complet
5sa