Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de canard cru (400-500 g)
- 20 g de porto
- 5 g de calvados
- 2 c. à café de sel, à ajuster en fonction des goûts
- 2 c. à café de piment d'Espelette
- 800 g d'eau
- 300 - 400 g de glaçons et un récipient d'eau froide
- Nutrition
- per 1 part
- Calories
- 1914 kJ / 465 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras de canard
72 Std.
Foie-gras mi-cuit
50 godz.
Rillettes de porc tradition
12 Std.
Filet mignon séché aux herbes de Provence
480 godz. 20 min
Œuf poché sauce meurette
1 godz.
Menu bluffant - Foie gras truffé à la vapeur et chutney de mangue épicé
13 Std. 30 Min
Gravlax de canard aux agrumes
12 Std. 30 Min
Sauce périgourdine
35 λεπτ.
Foie gras d'oie à la truffe
72 Std.
Rillettes de canard
2 Std. 30 Min
Langoustines sauce au whisky
1 godz. 10 min
Rillettes de poulet
6h