Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
foie gras d'oie cru (400-500 g)
or 1 foie gras de canard cru (400-500 g) - 20 g de pineau des Charentes
- 5 g d'armagnac
- 2 c. à café de sel
- 2 pincées de piment d'Espelette
- 15 g de brisures de truffe noire
- 800 g d'eau
- 300 - 400 g de glaçons
- Nutrition
- per 1 portion
- Calories
- 1881 kJ / 450 kcal
- Protein
- 4.7 g
- Carbohydrates
- 1 g
- Fat
- 47.5 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras de canard
72h
Risotto aux gambas, crème de galanga et citronnelle
40min
Foie gras au piment d'Espelette
72h
Sauce périgourdine
35min
MAI Asperges, saint-jacques et sabayon aux herbes - Christophe Aribert
40min
Filet de saint-pierre, riz vénéré et jus truffé
50min
Gravlax de saumon à la betterave
8h 15min
Ravioles de homard, sauce à la truffe
2sa
Charlotte de pomme de terre au confit de canard et sauce au foie gras
55 min
Foie gras farci aux figues
24h
Moules à la crème et au vin blanc
45 dk
Ravioles sauce au foie gras
40min