Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 œufs, jaunes et blancs séparés
- 80 g de sucre en poudre
- 30 g de Grand Marnier®
- le zeste d'une orange non traitée
- 250 g de crème liquide 30-40% m.g.
- 20 g de sucre glace maison
- 1 - 2 c. à soupe de cacao en poudre (optional)
- Nutrition
- per 1 portion
- Calories
- 1185 kJ / 284 kcal
- Protein
- 6.5 g
- Carbohydrates
- 20 g
- Fat
- 19 g
In Collections
Alternative recipes
Terrine de poisson
1h
Les beurres aromatisés
24h
Sauce hollandaise
25 min
Pain de saumon, cœur saint-jacques, crème à l'aneth
2h 45 min
Sabayon
15min
Mousse de saint-jacques, sauce au cerfeuil
45 Min
Vittello tonnato
4ωρ. 20 λεπτ.
Mousseline de saumon et saint-jacques
55min
Mayonnaise aux herbes
15min
Sabayons gratinés aux fruits rouges et financiers
55min
Sabayon à la liqueur à l'orange
15min
Mille-feuilles de poivrons et crème aux herbes
2h 30 min