Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g.
- 100 g de champagne
- 5 jaunes d'œufs
- 100 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème brûlée à la Passion
3sa 45 dk
Crème brûlée aux pralines roses
3sa 15 dk
Sabayon sucré
30min
Entrée : huîtres en écume de lard
55 Min
Blanc-manger au speculoos, crème anglaise à la chicorée - Nicolas Gautier
6h 30min
Crème brûlée à la fraise
3 Std. 10 Min
Crème brûlée à la violette
2 Std. 15 Min
Gratin au sabayon et aux fruits rouges
15min
Sabayon au cidre
15min
Blanc-manger fraise rhubarbe
40min
Sabayon au vouvray
15min
Crème vanille aux fruits exotiques
2 Std. 15 Min