Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 200 g de fromage abondance, coupé en cubes (1 cm env.)
- 1 pincée de sel, à ajuster en fonction des goûts
- 30 g de cassonade
- 250 g de crème liquide 30-40% m.g.
- 5 jaunes d'œufs
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1125.6 kJ / 271.1 kcal
- Protein
- 10 g
- Carbohydrates
- 6.4 g
- Fat
- 23 g
- Fibre
- 0 g
In Collections
Alternative recipes
Crème brûlée
2 Std. 40 Min
Flan pâtissier
4 Std. 25 Min
Mousse poire-caramel beurre salé
2sa 30 dk
Minicrèmes brûlées au beaufort
3 Std.
Dômes banane et chocolat
6 godz. 30 min
Crème fouettée
10 min
Sauce Montmorency (Nicolas Gautier)
25min
JANVIER - Crème caramel exotique - Eric Guérin
3h 45min
Eclairs caramel beurre salé
24h
Crème d'amande aux raisins
1h 40min
Bavarois meringué aux fraises
4 godz.
Pannacotta aux 3 chocolats
2sa 30 dk