Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 jaunes d'œufs
- 80 g de sucre en poudre
- 150 g de vin pétillant, type prosecco
- 1 c. à soupe de jus de citron
- 500 g de raisins
- Nutrition
- per 1 portion
- Calories
- 701 kJ / 168 kcal
- Protein
- 2 g
- Carbohydrates
- 27 g
- Fat
- 3 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Soupe de fruits rouges
2h 10min
Sabayon au cidre
15min
Gratin aux figues
15min
JANVIER Îles flottantes pom-Passion - Eric Guérin
4 godz. 30 min
Sabayon gratiné aux clémentines
25min
Sabayon sucré
30min
Sabayon de fruits exotiques
30min
Granité à la tomate
12óra
Sabayons gratinés aux fruits rouges et financiers
55min
Rhubarbe en sabayon anisé, fraises au sucre
30min
Minestrone de fruits et crème au safran
40min
Sabayon
15min