Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil frais, équeutés
- 3 brins de coriandre fraîche, équeutés
- 60 g d'échalotes, coupées en deux
- 1 gousse d'ail
- 70 g de graisse de canard
- 400 g de viande de bœuf cuite (reste de pot-au-feu)
- 100 g de bouillon de pot-au-feu
- Nutrition
- per 1 portion
- Calories
- 861 kJ / 206.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 1.7 g
- Fat
- 13.8 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâté de Pâques
2h
Mousse de foies de volaille aux pistaches
24h 20min
Friands au boudin blanc et échalotes
2h
Foie-gras mi-cuit
50h
Rillettes de porc et de canard
7 Std.
Rillettes de poulet façon basquaise
55 min
Rillettes de porc tradition
12 Std.
Filet mignon séché aux herbes de Provence
480h 20min
Foie gras au café et aux pruneaux
1 godz. 35 min
Truffes à la crème de whisky
2h 20min
Mousse de foie de volaille au porto
72h
Tuiles à la pistache
12 Std.