![Mushroom Stir-Fry Mushroom Stir-Fry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2ea5437f-bf4b-4d8e-a785-c5dd77392515/Derivates/2302fb92-0201-4385-9496-a255f642f108.jpg)
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Ingredients
- 31 ½ oz water, divided
- 2 oz tamari sauce, to taste
- 1 tbsp corn starch
- 1 tbsp dark brown sugar
- 1 tsp vegetable stock paste
- 3 oz green onions, cut into pieces, plus extra, sliced to garnish
- 1 inch fresh ginger, sliced
- 2 garlic cloves
- ½ tsp Chinese five spice
-
¼
tsp dried chili flakes
or 1 dried red chili - 10 ½ oz fresh mixed mushrooms (e.g. button, shiitake, trumpet, cremini, king oyster), sliced
- 1 oz extra virgin olive oil
- ½ tsp salt
- 7 oz jasmine rice
- 3 ½ oz zucchini, sliced into half moons (½ in.)
- 3 ½ oz carrot, julienned
- 3 ½ oz Chinese cabbage leaves, sliced (½ in)
- 3 oz baby corn, drained (optional)
- 3 oz bean sprouts, fresh
- toasted sesame oil, to drizzle
- sesame seeds, to garnish
- 4 dried red chilies, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1686.1 kJ / 403 kcal
- Protein
- 10.9 g
- Carbohydrates
- 62.3 g
- Fat
- 13.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 4.9 g
- Sodium
- 1161.3 mg
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