Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 1 branche de céleri, pelée et en morceaux
- 2 feuilles de laurier frais
- du poivre moulu
- 800 g d'eau
- 1 saucisse, de Montbéliard
- 400 g de poitrine fumée, salée
- 250 g de lentilles vertes du Puy, sèches
- persil frais, ciselé pour la finition
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 841 kcal
- Protein
- 49 g
- Carbohydrates
- 35 g
- Fat
- 54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saucisse de Morteau, purée de pomme de terre
50 min
Riz au poulet et chorizo
35 min
Petit salé aux lentilles
1 Std. 35 Min
Mijoté de lentilles aux carottes et œufs mollets
30 min
Cassoulet toulousain
1 Std. 40 Min
Rougail saucisse et riz
50 min
Petit salé aux lentilles
1h 10min
Sauté de porc à la moutarde et panais
50 min
Petit salé aux lentilles, curry et gingembre
1h 30min
Œuf cocotte aux petits pois et jambon
30 min
Saucisse de Montbéliard aux lentilles vertes
55min
Saucisses de volaille, lentilles et carottes
45 Min