![Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/dd431554-eddd-4173-bee5-4f1eab115d01/Derivates/4460999c-7f1a-40be-b9a9-1218f5788329.jpg)
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Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
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Ingredients
Herb Crème Fraîche
- 1 lemon, thin peelings of skin and juice
- 5 g fresh dill, leaves only
- 5 g fresh parsley, leaves only
- 5 g fresh coriander, leaves only
- 200 g crème fraîche
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Rosti
- 10 g fresh dill, leaves only, plus extra for garnishing
- 10 g fresh parsley, leaves only
- 220 g raw beetroot, peeled, cut in pieces (2 cm)
- 120 g parsnips, peeled, cut in pieces (2 cm)
- 2 egg yolks, from medium eggs
- 3 Tbsp plain flour
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 3 Tbsp olive oil
- 200 g smoked salmon
- 1 lemon, cut in wedges, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1549 kJ / 370 kcal
- Protein
- 17 g
- Carbohydrates
- 17 g
- Fat
- 25 g
- Saturated Fat
- 8.6 g
- Fibre
- 4.7 g
- Sodium
- 1394 mg
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