Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, plus extra to grease
- 30 g Parmesan cheese, cubed
- 175 g cream 30%-40% M.F.
- 60 g onions, cut into pieces
- 1 bay leaf, dried
- ½ tsp nutmeg, ground
- 6 black peppercorns
- 1 tsp salt
- 3 eggs, large
- 30 g all purpose white flour
- 1 tbsp chives, fresh, chopped
- ¼ tsp white pepper, ground
- 115 g goat's cheese, peppered, divided (85 g, in pieces, 30 g crumbled)
- water, boiling
- Nutrition
- per 1 portion
- Calories
- 1471.3 kJ / 351.7 kcal
- Protein
- 17.8 g
- Carbohydrates
- 11.1 g
- Fat
- 26 g
- Saturated Fat
- 15.6 g
- Fibre
- 0.7 g
- Sodium
- 882.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caesar Dressing
10min
Asparagus and Potatoes with Hollandaise Sauce
50min
Tarte tatin
2 Std.
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Cheese Sauce
15min
Béarnaise sauce
15min
Hollandaise sauce (TM6 - Serves 2-4)
15min
Béarnaise sauce
20 λεπτ.
Duck breast à l`orange with orange zabaglione
2h 20min
Plain Yoghurt in Varoma
12h
Hollandaise Sauce
15min