Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, plus extra to grease
- 30 g Parmesan cheese, cubed
- 175 g cream 30%-40% M.F.
- 60 g onions, cut into pieces
- 1 bay leaf, dried
- ½ tsp nutmeg, ground
- 6 black peppercorns
- 1 tsp salt
- 3 eggs, large
- 30 g all purpose white flour
- 1 tbsp chives, fresh, chopped
- ¼ tsp white pepper, ground
- 115 g goat's cheese, peppered, divided (85 g, in pieces, 30 g crumbled)
- water, boiling
- Nutrition
- per 1 portion
- Calories
- 1471.3 kJ / 351.7 kcal
- Protein
- 17.8 g
- Carbohydrates
- 11.1 g
- Fat
- 26 g
- Saturated Fat
- 15.6 g
- Fibre
- 0.7 g
- Sodium
- 882.5 mg
In Collections
Alternative recipes
Classic Zabaglione
15min
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Baked Quince Crumble with Meadowsweet Ice Cream
4 godz. 20 min
Lamb Soup with Butternut Squash Ravioli
8h 50min
Brandy Chicken Liver Pâté
3h 25min
Creamy Tomato Soup
40min
Orange Liqueur Zabaglione
15min
Raspberry Jam
40min
Marbled meringue gateau
2h 35min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Scallops and prawns with XO butter
50min
Cherry Jam
45min