Twice Baked Cheese Soufflés (Metric)

Twice Baked Cheese Soufflés (Metric)

4.7 3 ratings

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

unsalted butter plus extra to grease
30 g
Parmesan cheese cubed
30 g
cream 30%-40% M.F.
175 g
onions cut into pieces
60 g
bay leaf, dried
1
nutmeg, ground
½ tsp
black peppercorns
6
salt
1 tsp
eggs, large
3
all purpose white flour
30 g
chives, fresh chopped
1 tbsp
white pepper, ground
¼ tsp
goat's cheese peppered, divided (85 g, in pieces, 30 g crumbled)
115 g
water, boiling

Difficulty

easy

Nutrition per 1 portion

Sodium 882.5 mg

Protein 17.8 g

Calories 1471.3 kJ / 351.7 kcal

Fat 26 g

Fibre 0.7 g

Saturated Fat 15.6 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

You might also like...

Tarte tatin

Tarte tatin

2 Std.

Gougères

Gougères

55 Min

Lemon Posset

Lemon Posset

2 Std. 40 Min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 Std. 15 Min

Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

15 Std.

Béchamel Sauce

Béchamel Sauce

15 Min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25 Std. 35 Min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 Std. 10 Min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5 Std.

Normandy Apple Flan

Normandy Apple Flan

1 Std. 25 Min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3 Std. 45 Min

Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

1 Std. 45 Min