Apparaten en accessoires
Hot Crab Dip
Voorbereiding. 10min
Totaal 35min
6 portions
Ingrediënten
-
sunflower oil for greasing
-
Cheddar cheese cut in pieces (2 cm)200 g
-
cream cheese room temperature225 g
-
sour cream120 g
-
whipping cream85 g
-
fresh crab meat white meat only225 g
-
spring onions thinly sliced, plus 2, thinly sliced, for garnishing20 g
-
caster sugar20 g
-
sesame oil20 g
-
Worcestershire sauce1 tsp
-
soy sauce1 tsp
-
dried chilli flakes1 pinch
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1024.3 mg
Eiwitten
17.9 g
Calorieën
1792.8 kJ /
428.5 kcal
Vetten
36.9 g
Vezels
0.2 g
Verzadigd vet
19.8 g
Koolhydraten
7.1 g
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Dip It or Spread It
11 recepten
VK en Ierland
VK en Ierland
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