Kimchi Risotto

Kimchi Risotto

4.5 35 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg

Protein 7 g

Calories 1674 kJ / 400 kcal

Fat 8 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Crispy Korean tofu

1 godz. 20 min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 min

Suan la tang (hot and spicy soup)

35 min

Bibimbap

55 min

Green Tea Salmon with Asian Slaw

1 godz. 20 min

Kung Pao Chicken

1 godz. 5 min

Portuguese Fish and Potato Stew

45 min

Salmon Miso Soup

30 min

Tofu Ramen Bowl

55 min

Ramen Noodle Soup

40 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min