Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz shallots, halved
- ½ oz ginger, cut into pieces
- ½ oz lemongrass, fresh, thinly sliced in rounds
- 2 garlic cloves
- 1 oz vegetable oil
- 6 oz kimchi
- 11 oz risotto rice
- 27 oz vegetable stock
- 4 oz English cucumber, halfmoon slices, cut on the bias
- dried kimchi flakes, to garnish
- green onion, sliced on the bias, to garnish
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 7 g
- Carbohydrates
- 74 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 530 mg
In Collections
Alternative recipes
Cauliflower Artichoke Cheese Bake
1 godz. 10 min
Kamut Salad with Spicy Lemon Vinaigrette
9 godz. 25 min
Vegetarian Japchae
45 min
Ratatouille Galette (TM6)
1h 30min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 Std. 40 Min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 godz. 20 min
Tofu Balls
35 min
Sautéing Red Pepper with Onions
Pas d’évaluation
Spaghetti Nests with Lentil Balls
1 Std. 5 Min
Curried Chicken, Arugula and Pineapple
35 min
Eggplant, Spinach & Lentil Curry
25 min
Eggplant and Tomato Pasta
45 min