Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de poivrons rouges bio, épépinés et taillés en lanières
- 5 c. à soupe d'huile d'olive
- 1 branche de romarin frais
- 200 g de pommes de terre, coupées en fines rondelles
- 300 g de courgettes, coupées en fines rondelles
- 300 g de tomates bio, coupées en rondelles
- 3 oignons frais, coupés en rondelles
- 50 g de feta, émiettée
- sel
- poivre moulu
- 1 pincée de piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 1151 kJ / 273 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gratin de courgettes au curry
1sa 5 dk
Gratin d'aubergines et de tomates
2h 30min
Tarte aux courgettes et au pesto
1sa 35 dk
Minitartelettes fines tomates et comté
1h 15min
Tomates provençales
45min
Tatin d'aubergine
1sa 5 dk
Courgette façon pizza
40min
Gratin de courgette
1h 20min
Courgettes farcies avec du riz aux tomates
1 Std. 30 Min
Lasagne courgettes, aubergines et tomates
1h 15min
Crumble aux légumes du soleil
1h 15min
Crumble de tomates, poivrons et olives
45min