Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 3 œufs
- ½ c. à café de piment d'Espelette
- 80 g d'huile d'olive, et un peu pour le moule
- 125 g de yaourt nature
- 190 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 120 g de fromage de chèvre demi-sec, type selles-sur-cher
- du sel
- 12 tomates cerise
- Nutrition
- per 1 portion
- Calories
- 2571 kJ / 615 kcal
- Protein
- 21 g
- Carbohydrates
- 39 g
- Fat
- 41 g
In Collections
Alternative recipes
Cake chèvre et noix
50min
Cake aux figues, roquefort et jambon
1 Std. 20 Min
Cake tomate, feta et graines de nigelle
1h 10 phút
Tarte au chèvre et aux oignons
1h 25 min
Cake au roquefort, à la poire et aux noix
1 Std.
Cake pomme-lardons
1h 10 phút
Cake aux 3 fromages
50min
Cookies moelleux au chèvre
40min
Muffins au crottin de Chavignol
1 Std.
Cake au camembert et à la poire
1h 5min
Cake pesto-mozzarella
45min
Cake tendre mozza jambon
1 Std. 20 Min