Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de parmesan
- 125 g de mozzarella, égouttée et coupée en morceaux
- 100 g de tomates séchées à l'huile, égouttées
- 100 g de beurre mou
- 2 œufs
- 100 g de lait
- 200 g de farine
- 1 sachet de levure chimique
- ½ c. à café de sel
- 2 pincées de poivre moulu
- 1 c. à café de basilic déshydraté
- Nutrition
- per 1 portion
- Calories
- 1100 kJ / 257 kcal
- Protein
- 12.2 g
- Carbohydrates
- 29.5 g
- Fat
- 9.5 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cookies au chèvre et au thym
40 Min
Cake pesto-mozzarella
45 Min
Muffins courgette et muffins saumon
45 Min
Cake caprese aux tomates confites
1 Std. 30 Min
JUIN - Mini-madeleines jambon-roquefort - Bruno Dinel
30 Min
Muffins pistou-pistache
40 Min
Bouchées au chèvre et chorizo
30 Min
Minicakes chorizo-ciboulette
1 Std.
Cake au thon
50 Min
Cake poulet, tomates séchées et poivron
40 Min
Minicakes au poulet
35 Min
Muffins petits pois, menthe et comté
45 Min