Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de beurre doux (15 g pour le moule et 75 g pour la pâte)
- 20 g de cassonade
- 85 g de biscuits speculoos
- 800 g de poires Williams, coupées en morceaux
- 150 g de farine de blé, et un peu pour le plan de travail
- 50 g d'eau froide
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 1100 kJ / 263 kcal
- Protein
- 2.9 g
- Carbohydrates
- 36.3 g
- Fat
- 11.9 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte poire-chocolat
55 min
Gâteau fondant aux poires et pépites de chocolat
1h
Moelleux aux pommes et caramel au beurre salé
50 min
Crumble aux pommes, spéculoos, raisins secs
55 min
Cake framboise-chocolat blanc
50 min
Crumble poire-chocolat
55 min
Carrés gourmands aux abricots
3h
Gâteau aux pêches
55 min
Tartelettes choco-raisins
1h
Gratin de poire aux amandes
45 min
Moelleux aux pommes
50 min
Gratin d'abricots façon frangipane
55 min