Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g parmesan, coupé en morceaux (3 cm)
- 350 g de fenouil, coupé en morceaux (2-3 cm)
- 250 g de carottes blanches, coupées en morceaux (2-3 cm. Voir "Variante(s)")
- 40 g de poireau, coupé en morceaux (2-3 cm)
- 30 g d'huile d'olive extra vierge, et un peu pour la finition
- 500 g d'eau
- 1 cube de bouillon de légumes
- 1 pincée de sel (optional)
- Nutrition
- per 1 portion
- Calories
- 771.5 kJ / 186.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 3.2 g
- Fat
- 16.2 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Velouté de châtaignes et céleri
40min
Velouté de céleri à la pomme et aux noisettes
13h
Velouté de fenouil
50 Min
Velouté de topinambour
45 min
Velouté de céleri à la poire et aux noix
50 Min
Velouté de fenouil
30 min
Soupe de blette
35min
Soupe de courgette et menthe
35min
Velouté pomme, carotte, céleri et betterave
40min
Potage de carottes aux fanes
40min
Velouté de céleri-rave et de chou-fleur
1 godz.
Soupe carotte et céleri-rave, huile aux herbes
40min