Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

4.8 54 ratings

Prep. 45 min

Total 1 h 30 min

4 portions

Ingredients

whole milk
400 g
liquid fish stock
200 g
fresh thyme (approx. 5 g)
¼ bunch
garlic cloves lightly crushed
5
bay leaf
1
haddock fillets skinned
500 g
unsalted butter diced
100 g
leeks white part only, thinly sliced
200 g
fine sea salt plus 1 tsp
1 pinch
ground black pepper plus ⅛ tsp
1 pinch
plain flour
50 g
Stilton crumbled
80 g
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
¼ bunch
puff pastry, ready-rolled (see tip)
200 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1325.8 mg

Protein 36 g

Calories 2984.3 kJ / 713.3 kcal

Fat 46.9 g

Fibre 4.1 g

Saturated Fat 25.8 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pies 12 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

You might also like...

Chicken, Wild Mushroom and Cider Pie

2hod. 30min.

Smoked Haddock and Spinach Tart

2hod. 30min.

Beef and Beer Pie

1hod. 40min.

Smoked Haddock and Cauliflower Bake

55min.

Cauliflower Cheese

50min.

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1hod. 10min.

Prawn Pasta with Rocket Pesto

55min.

Curried Parsnip Soup

30min.

Steak and Kidney Pudding

5hod.

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1hod. 20min.

Chicken and Leek Pie

1hod. 20min.

Prawn and Chorizo Paella

45min.