Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de paleron de bœuf, coupé en cubes de la taille d'un glaçon
- 240 g d'oignons rouges (2), coupés en 4
- 1 gousse d'ail
- 35 g de beurre
- 1 jus d'orange
- 1 zeste d’orange
- 10 g de fond de veau
- 400 g de pulpe de tomate
- 30 g de vin rouge
- 100 g de minicarottes
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2547 kJ / 609 kcal
- Protein
- 72 g
- Carbohydrates
- 12 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poulet sauce au cidre, lardons, oignons et noix de pécan
1h
Porc aigre-doux à la purée
40min
Bœuf au pain d'épices et pommes vapeur
45min
Bœuf Stroganov
55 min
Cassoulet portugais (feijoada à transmontana)
45min
Curry d'agneau aux aubergines
50min
Canard aux amandes
40min
Daube d'agneau aux artichauts
1h
Stifado de bœuf
1 Std. 30 Min
Sauté de porc aigre-doux
1h
Sauté de porc à l'orange
1h
Cocottes gratinées à la grecque
1h