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Ingredients
- 20 g de beurre doux, et un peu pour beurrer
- 200 g de saucisse de porc crue, sans peau et coupée en rondelles
- 100 g de jambon cru, type speck, coupé en cubes (1 cm)
- 500 g de lait
- 3 œufs
- 300 g de farine de sarrasin
- 1 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 1381 kJ / 330 kcal
- Protein
- 17 g
- Carbohydrates
- 30 g
- Fat
- 17 g
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