Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 jaunes d'œufs
- ½ c. à café de sel
- 1 pincée de poivre moulu
- 40 g de jus de citron, fraîchement pressé
- Nutrition
- per 4 portions
- Calories
- 1077 kJ / 259 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 22 g
- Fibre
- 0 g
In Collections
Alternative recipes
Soupe glacée aux amandes
1h 15 min.
Sabayon au cidre
15 Min
Œuf florentin revisité à l'italienne (Zone 2)
2h
Pastilla d'agneau aux fruits secs
1 godz.
Soufflés poires roquefort
1 godz.
Sabayon anisé
15 Min
Sabayon gratiné aux clémentines
25min
Sabayon sucré
30 min
Crème fouettée citron vert-noisette
5 Min
Malakoff à la crème anglaise
25min
Pannacotta à la menthe compotée d'abricots
4 Std. 45 Min
Mousse citron vert-basilic
2h 30min