Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de lait
- 200 g de crème liquide 30-40% m.g.
- 140 g de sucre en poudre, et 8 c. à soupe pour la finition
- 15 g de levure boulangère fraîche
- 350 g de farine de blé
- 5 œufs
- 160 g de beurre demi-sel
- 8 abricots frais, coupés en deux et dénoyautés
- 125 g de framboises fraîches
- 125 g de myrtilles
- Nutrition
- per 1 part
- Calories
- 1247.4 kJ / 297.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 35.4 g
- Fat
- 14.9 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau meringué aux fruits rouges
50 min
Nonnettes à l'orange
1h 40 min
Cake moelleux à la rhubarbe
1h 40 min
Gâteau aux groseilles à maquereau
55 min
Tarte amandine aux cerises
2 Std. 30 Min
Gâteau aux quetsches
45 min
Clafoutis moelleux aux cerises
50 min
Tarte amandine aux mirabelles
1 Std. 30 Min
Gâteau fondant aux noix
40 min
Milla de potiron
1 godz. 10 min
Gâteau au vin rouge
1 godz.
Tôt-fait à la rhubarbe
1 godz. 15 min