Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sablée
- 125 g d'amandes émondées
- 125 g de farine de blé
- 125 g de sucre roux
- 125 g de beurre
- 1 œuf
- 1 c. à café de levure chimique (½ sachet)
La garniture
- 1 c. à soupe de semoule de blé dur, fine
- 600 g d'abricots au sirop, en conserve, égouttés (1 grande boîte env.), coupés en oreillons
- Nutrition
- per 1 part
- Calories
- 2229.3 kJ / 532.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 55.5 g
- Fat
- 30 g
- Fibre
- 4.7 g
In Collections
Alternative recipes
Clafoutis aux abricots et aux amandes
55 Min
Crumble aux pommes
45 Min
Crumble aux fruits rouges
1 Std. 15 Min
Tarte abricot-framboise
1 Std. 15 Min
Clafoutis prune-cannelle
40 Min
Clafoutis aux nectarines et caramel
35 Min
Tarte amandine aux mirabelles
1 Std. 30 Min
Tarte rustique abricot-romarin ou lavande
50 Min
Tarte poire-chocolat
55 Min
Tarte aux mirabelles
50 Min
Clafoutis aux abricots
55 Min
Amandine aux abricots
1 Std. 30 Min