Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le streusel
- 50 g de beurre doux, coupé en morceaux
- 50 g de farine de blé
- 60 g de cassonade
- 50 g d'amandes en poudre
Le biscuit
- 150 g d'amandes en poudre
- 120 g de farine de blé
- 120 g de beurre, coupé en morceaux
- 50 g de cassonade
- 1 c. à soupe de sucre vanillé maison
La garniture aux abricots
- 600 g d'abricots frais, dénoyautés, ou surgelés décongelés
- le jus d'1/2 citron jaune
- 130 g de cassonade
- 2 c. à soupe de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 903.5 kJ / 216.2 kcal
- Protein
- 3.4 g
- Carbohydrates
- 22.4 g
- Fat
- 12.6 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Tarte amandine aux cerises
2h 30min
Tarte amandine aux mirabelles
1h 30min
Cobbler à la cerise
40min
Amandine aux abricots
1h 30min
Tatin de poires aux speculoos
50min
Financiers minute miel et framboises
35min
Gratin fraise-rhubarbe
25min
Gratin de poire aux amandes
45min
Moelleux aux pommes
50min
Fruité acidulé
50min
Gratin d'abricots façon frangipane
55min
Les financiers aux canneberges
35min