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Ingredients
Le crumble
- 100 g de beurre, coupé en morceaux, et un peu pour le plat
- 80 g de sucre roux
- 150 g de farine de blé
- 1 pincée de sel
La garniture
- 600 g de pommes, épépinées et coupées en morceaux
- 1 c. à soupe de jus de citron
- 40 g de sucre en poudre
- 1 c. à café de cannelle en poudre
- Nutrition
- per 1 part
- Calories
- 1434 kJ / 340 kcal
- Protein
- 3 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Fibre
- 3 g
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