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Ingredients
- 120 g d'oignons, coupés en deux
- 1 gousse d'ail
- 50 g d'huile d'olive
- 800 g de tomates concassées en conserve
- 1 c. à café de sucre en poudre
- ½ c. à café de sel, à ajuster en fonction des goûts
- 5 - 10 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 453.8 kJ / 108 kcal
- Protein
- 2 g
- Carbohydrates
- 5.5 g
- Fat
- 8.7 g
- Fibre
- 1.1 g
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