![Gratin d'abricots façon frangipane Gratin d'abricots façon frangipane](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B4D12538-4563-41DC-9550-DBDFC5E097C2/Derivates/97C53D2D-251B-4C6F-84D4-68C6FFE44740.jpg)
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Ingredients
- 8 biscuits amaretti
- 100 g de beurre doux, coupé en morceaux
- 100 g de sucre en poudre
- 100 g d'amandes en poudre
- 1 œuf
- 500 g d'abricots frais, coupés en quatre
- Nutrition
- per 1 portion
- Calories
- 1729 kJ / 414 kcal
- Protein
- 6.7 g
- Carbohydrates
- 32.5 g
- Fat
- 28 g
- Fibre
- 3.8 g
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