Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de pruneaux dénoyautés
- 600 g de foie gras de canard cru, déveiné
- 100 g de café froid
- 2 c. à soupe de whisky
- ½ c. à café de sel
- ½ c. à café de poivre blanc moulu
- 600 g d'eau
- l'eau froide
- glaçons
- Nutrition
- per 1 portion
- Calories
- 1961.1 kJ / 475.9 kcal
- Protein
- 4.6 g
- Carbohydrates
- 4.8 g
- Fat
- 47.6 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce périgourdine
35 min
Foie gras au piment d'Espelette
72 Std.
Foie gras aux figues et à l'armagnac
13hod. 30min
Foie gras de canard
72 Std.
Pain d'épices de Noël (Pologne)
1hod. 25min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40 Min
Rillettes roses de thon au pamplemousse
15min
Terrine de volaille pistache-citron
24h
Rillettes de canard
2h 30min
Rillettes de porc au cidre
2h
Bisque de crevettes et saint-jacques, croûtons au beurre safrané. Médaillons de cabillaud sauce Armoricaine.
50 Min
Sauce Montmorency (Nicolas Gautier)
25 Min