Gratin de raisin en sabayon

Gratin de raisin en sabayon

3.0 6 rating

Prep. 5 min

Total 20 min

6 portions

Ingredients

100 g de crème liquide entière très froide
4 jaunes d'œufs
100 g de vin blanc liquoreux type coteaux-du-layon
600 g de raisins
80 g de sucre en poudre

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 610.5 kJ / 152.8 kcal

Fat 2.7 g

Fibre 3.2 g

Carbohydrates 26.3 g

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Also featured in

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France

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