Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de crème liquide entière, très froide
- 4 jaunes d'œufs
- 100 g de vin blanc liquoreux, type coteaux-du-layon
- 80 g de sucre en poudre
- 600 g de raisin
- Nutrition
- per 1 portion
- Calories
- 610.5 kJ / 152.8 kcal
- Protein
- 4 g
- Carbohydrates
- 26.3 g
- Fat
- 2.7 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Pannacotta à la menthe compotée d'abricots
4h 45min
Gâteau de semoule aux abricots et crème anglaise
45 Min
Blanc-manger aux fruits de la Passion
2h 30min
Gratin de figues
25 Min
Mousse de brebis au pamplemousse
4h
Sabayon aux raisins
15min
Sorbet aux 3 agrumes
1h 35min
Ris de veau panés et laqués, mousseline de potimarron à l'amande
12h
Farce aux fruits secs pour volaille
15min
Gratin aux fruits rouges
20 Min
Gratin aux figues
15min
Pommes vapeur et sabayon au cidre
40 Min