![Tuna and Olive Empanaditas Tuna and Olive Empanaditas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ABDD35FD-B62A-4AB0-954C-0C73049FC4AF/Derivates/8D40C5D0-8FD7-4AC4-91DD-5E5D7D0993A3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 eggs
Tuna filling
- 2 pieces lemon zest, no white pith (5 x 1 cm)
- 2 garlic cloves
- 50 g olive oil
- 150 g brown onion, cut in halves
- 100 g red peppers, deseeded and cut in eighths
- 80 g green peppers, deseeded and cut in eighths
- 200 g tinned chopped tomatoes, drained
- 80 g Kalamata olives, pitted, sliced
- ½ tsp sea salt
- ½ tsp ground black pepper
- 185 g tinned tuna in oil, drained
Pastry
- 90 g olive oil
- 100 g water
- 40 g dry white wine
- ½ tsp sea salt
- 350 g self-raising flour
- 1 egg, lightly beaten for brushing
- Nutrition
- per 1 piece
- Calories
- 477 kJ / 114 kcal
- Protein
- 3.8 g
- Carbohydrates
- 9.2 g
- Fat
- 6.7 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Spinach, Tomato and Goat's Cheese Quiche
1h
Spanish Tortilla - Tortilla Española
45 Min
Stuffed Peppers with Herbed Quinoa
30 Min
Millet Salad with Lentils and Pomegranate
2h 35 min
Chicken and Spelt Salad
1h 15 min
Lentil and Pancetta Stew
1h
Polenta with Ratatouille
1 Std. 20 Min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 Min
Pommes Dauphine
2h 10 min
Shallot Tarte Tatin
2u.
Tomato Basil Chicken Quiche
1h
Bean Casserole with Fresh Tuna
40 Min