Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g pistachio nuts, unsalted, shelled
or 40 g blanched, shelled hazelnuts - butter, for greasing
- 8 fresh mint leaves
- 2 Tbsp cornflour
-
100
g raw cane sugar
or 100 g sugar - 1 lime, zest only
- 250 g cream cheese
- 250 g ricotta cheese
- 4 eggs
- 500 g water
- fresh mint, plus extra to garnish
-
1
ripe mango, diced
or 2 peaches, diced
- Nutrition
- per 1 portion
- Calories
- 1906 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Rolled Shoulder of Lamb
2h 30 min
Fougasse
2h
Orange Liqueur Zabaglione
15min
Smoked Salmon and Beetroot Roulade
2 Std. 45 Min
Mocha Mousse (No Added Sugar)
1h 15 min
Salmon Filo Spiral
1h 10min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Spiced Red Wine Pears
45min
Feta and Honey Cheesecakes
1h
Gluten Free Dark Chocolate & Chestnut Cream
50min
Almond Cake with White Chocolate Topping
2 Std. 50 Min