Apparaten en accessoires
Coulibiac
Voorbereiding. 40min
Totaal 2u. 15min
8 portions
Ingrediënten
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
1009 mg
Eiwitten
40 g
Calorieën
4417 kJ /
1061 kcal
Vetten
70 g
Verzadigd vet
35 g
Koolhydraten
62 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Very Thermomix® Christmas
63 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Layered Salmon and Avocado Terrine
3u. 35min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1u. 15min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Black-eyed Bean Stew with Baby Squid
5u. 15min
Watercress Cake
1u. 10min
Amaretti Crème Brulée
4u. 30min
Christmas Baked Cod (Portugal)
1u. 15min
Strawberry and Pear Terrine
9u. 30min
Egg Liqueur Crème Brûlée
1u. 15min
Bacon, Leek and Emmental Tart
25min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Salmon with Spinach, Tomatoes and Lentils
40min