Apparaten en accessoires
Coulibiac
Voorbereiding. 40min
Totaal 2u. 15min
8 portions
Ingrediënten
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
1009 mg
Eiwitten
40 g
Calorieën
4417 kJ /
1061 kcal
Vetten
70 g
Verzadigd vet
35 g
Koolhydraten
62 g
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A Very Thermomix® Christmas
63 recepten
VK en Ierland
VK en Ierland
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