Devices & Accessories
Spiced coriander prawns
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
large raw prawns350 g
-
nigella seeds20 g
-
fresh green chillies trimmed and cut into halves1 - 2
-
fresh coriander (approx. 60 g), leaves, stalks and roots, cut into thirds (see Tips)30 sprigs
-
ground turmeric¼ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
salt½ tsp
-
lemon juice20 g
-
olive oil plus extra for frying10 g
-
lemon to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
618.5 mg
Protein
20 g
Calories
735.8 kJ /
175 kcal
Fat
8.4 g
Fibre
4.3 g
Saturated Fat
1.1 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Coconut sage spritz (gut health)
10 min
Salmon with fennel and apple salad
1 h 20 min
Thai-style prawn broth with spicy apples
1 h 15 min
Hot turmeric apple cider
20 min
Eat your veggie gardens
15 min
Grilled eggplant with lime and ginger dressing
30 min
Tamarind chutney
5 min
Prawns with coriander coconut rice
35 min
Flank steak with horseradish cream sauce
4 h 35 min
Buttermilk and jalapeño marinade
5 min