Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 75 g de lait
- 10 g de levure boulangère fraîche
- 250 g de farine de blé, et un peu pour le plan de travail
- 1 œuf
- 50 g de beurre demi-sel, mou
La garniture
- 300 g d'endives (chicons)
- 400 g d'eau
- 360 g de maroilles
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 2 c. à soupe de crème liquide entière
- Nutrition
- per 1 part
- Calories
- 2912.8 kJ / 695.8 kcal
- Protein
- 36.3 g
- Carbohydrates
- 46.8 g
- Fat
- 39.8 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Ficelles picardes
2h
Palets de dame
1h 30min
Velouté d'endives aux noix de saint-jacques
55 min
Welsh rarebit
30 min
Ch'tiflette (tartiflette au maroilles)
1h 25 min
Tarte cresson, cheddar et lard fumé
1h 25 min
Flammekueche
1h 25 min
Carbonade flamande
1h 45min
Poulet aux endives à la crème de maroilles
30 min
Velouté d'endive
35 Min
Quiche endive, moutarde et camembert
1h 30min
Tarte au libouli
2h 45min