Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 5 g de sel
- 800 g de pommes de terre, coupées en rondelles (3 mm)
- 250 g d'oignons, coupés en deux
- 200 g de lardons
- 100 g de vin blanc sec
- 60 g de crème liquide 30-40% m.g.
- 1 pincée de noix de muscade en poudre
- 300 g de maroilles, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1837 kJ / 441.2 kcal
- Protein
- 22.2 g
- Carbohydrates
- 25.7 g
- Fat
- 26 g
- Fibre
- 3 g
In Collections
Alternative recipes
Ficelles picardes
2 godz.
Welsh rarebit
30min
Croque-cake
50min
Tartiflette
1h 15min
Gratin gourmand de macaroni
50min
Pommes de terre farcies façon raclette
1h 20min
Timbale milanaise
55 min
Tourte au camembert
3 godz.
Gratin de pomme de terre au camembert et champignons de Paris
1h 15min
Gratin au lard
2h 25min
Gratin de pomme de terre, bacon et à La Vache qui rit®
1 godz. 10 min
Gratin de pommes de terre et filet de dinde
1 godz.