Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de cheddar, coupé en morceaux
- 6 tranches de pain de mie blanc, toastées
- 6 tranches de jambon blanc
- 25 g de fécule de maïs
- 200 g de bière brune
- 3 c. à soupe de moutarde douce
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 2 c. à soupe de sauce Worcestershire
- Nutrition
- per 1 tranche
- Calories
- 1920 kJ / 460 kcal
- Protein
- 29.2 g
- Carbohydrates
- 22.2 g
- Fat
- 27.5 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ficelles picardes
2 Std.
La fondue aux trois fromages
4 Std. 35 Min
Ch'tiflette (tartiflette au maroilles)
1h 25min
Soupe à l'oignon
1h 10min
Soupe à l'ail
40 Min
Gratin de pain au reblochon
35 Min
Poulet aux endives à la crème de maroilles
30min
Soupe de tomate aux copeaux de jambon de Bayonne
35 Min
Croque flammekueche
55 Min
Cassoulet express au chorizo
55 Min
Croque-cake
50 Min
Flamiche aux chicons et maroilles
2 Std.